Halal Gelatin
Gelken as a professional gelatin manufacturer, can provide Halal gelatin with full certification. And we focus on the Halal gelatin for many years. The main market of our halal gelatin are all over the world, especially in India, Vietnam, Thailand and so on. What we pursue is to make our products the best. Halal gelatin, it means that the gelatin was produced without any porcine based products,As food grade gelatin, halal gelatin is rich in 18 kinds of amino acids which are necessary for the human body. Halal gelatin is widely used in the food industry and is a good quality food additive.
Safe Halal Gelatin Manufacturers | Premium Supplier | Gelken
Gelken - Leading safe halal gelatin factory producing premium quality halal gelatin products. Certified manufacturers with advanced technology and worldwide supply capabilities.
The Ultimate Guide to Premium Halal Gelatin: Quality, Safety, and Applications
Introduction to Halal Gelatin Excellence
As one of the pioneering safe halal gelatin manufacturers globally, Gelken has established itself as an industry leader through its unwavering commitment to quality, innovation, and halal compliance. Our state-of-the-art safe halal gelatin factory combines advanced technology with traditional expertise to deliver products that exceed international standards.
Comprehensive Product Specifications
Physical Characteristics
Visual Properties
Appearance Forms, Fine powder (standard and custom mesh sizes), Uniform granules, Clear sheets and Customized formats are available.
Optical Properties
Colour Range, Premium white grade, Light amber options, Customized colour specifications. Clarity Level, Superior transparency (>92% transmission), Consistent clarity across batches, Crystal-clear gel formation.
Sensory Attributes
Odor Profile, Completely neutral, Free from off-notes, Batch-to-batch consistency. Taste Characteristics, Neutral flavor profile, Clean mouthfeel, No aftertaste.
Technical Specifications
Performance Parameters
1. Bloom Strength Options: Low Bloom (80-120), Medium Bloom (120-200), High Bloom (200-280), Custom specifications available.
2. Moisture Content: Standard, ≤15%, Custom specifications available, Strict monitoring and control, Stability guaranteed.
3. Ash Content Analysis: Standard, ≤2%, Low mineral content, Controlled composition, Batch uniformity.
4. pH Range: Standard, 5.0-7.0, Application-specific adjustments, Stability monitoring, Buffer capacity control.
5. Particle Size Distribution: Fine Powder, 8-20 mesh, Medium Grade: 20-40 mesh, Coarse Grade: 40-80 mesh, Custom specifications available.
Quality Assurance System
Comprehensive Certification Portfolio, As leading safe halal gelatin suppliers, we maintain the following:
1. Religious Certifications: International Halal Certification, Regular audit compliance, Full traceability system, Shariah compliance monitoring.
2. Quality Management Systems: ISO 9001:2015 Certification, Regular system audits, Process validation, Continuous improvement programs.
3. Food Safety Standards: HACCP Implementation, Risk assessment protocols, Prevention strategies, Monitoring systems.
4. Manufacturing Standards: GMP Certification, Facility compliance, Personnel training, Documentation systems.
5. International Recognition: FDA Registration, Export certificates, Country-specific approvals, International compliance.
Quality Control Protocols
Raw Material Inspection
1. Source Verification: Supplier qualification, Material authentication, Document verification, Sample testing.
2. Physical Testing: Appearance evaluation, Property measurement, Consistency checks, and Performance testing.
3. Chemical Analysis: Composition verification, Purity testing, Contamination screening, Stability assessment.
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PRODUCT DESCRIPTION
Halal Gelatin can be used as a stabilizer, foaming agent, thickener and applicable for various food industries such as sweets, desserts, cold drinks, jellies, jellies, beverages, sausages, canned goods, wine-making, juice clarification, meat products, dairy products processing and catering.
Halal gelatin powder can be used to make delicious foods in daily life such as thick soup, frozen meat, salad, and pudding.
Halal Gelatin is a kind of food with high cholesterol. After eating, it will neither make people fat, nor lead to physical decline. Gelatin is also a powerful protective colloid with strong emulsifying power. It can inhibit the coagulation of milk, soybean milk and other proteins caused by gastric acid after entering the stomach, which is conducive to food digestion.
The Halal gelatin is white or light yellowish brown, translucent and glossy chips or powder, almost odorless and tasteless. Insoluble in cold water, but can absorb 5 times the amount of cold water and soften. Dissolve in hot water and form gel after cooling. It is soluble in the aqueous solution of acetic acid, glycerol, propylene glycol and other polyols. It is insoluble in ethanol, ether, chloroform and most other nonpolar organic solvents.